This is my lunch today. I took some of the seitan I made last week and sliced it into 1/4 slices, brushed with a tarriaki glaze and bake at 400 degreees for about 17 minutes turning and basting half-way. Then refridgerated over night. The salad is just baby spinach, the seitan, mango, green onions, roasted sesame seeds and Newmans Own Asian Dressing spray. YUMMY
No comments:
Post a Comment