The chocolate one is so yummy and ready right away. It is one 5th of vodka mixed with one squeeze bottle of Hershey's Syrup, one can of sweetened condensed milk and one can of evaporated milk. Jenna also had a variety of flavored Italian syrups. I added almond to mine. It is awesome over ice as an after dinner drink or in coffee.
14 November 2011
Amoré Trattoria Italiana. Chef Jenna holds free cooking classes the second Saturday of the month. This past Saturday I attended my first class and it was so fun. We learned to make Limoncello and Cioccolacello (not sure that is spelled correctly). Here are some photos: