Shortly after starting this blog, my husband and I started doing the 17 Day Diet. This brought me to using cauliflower to replace a lot of things, i.e. pizza crust, bread, and rice. (search cauliflower on this blog for more recipes) This is one of my favorite recipes with riced cauliflower thus far. It is a great low carb side dish with bean tacos for Meat-Free Monday.
Spicey Riced Cauliflower
1 head of cauliflower
1 small onion diced
3 cloves of garlic minced
1/2 bell pepper diced ( I used orange)
1 15 oz can of corn or 1 1/2 cups of frozen corn
1 24 oz. jar of diced tomatoes (I used Bella Terra Organic Roasted Garlic diced tomatoes that I found at Meijer in their special Italian section. You can use any diced tomatoes or crushed tomatoes which this was a combo of both)
1 tbsp of chili powder
1 tsp of cumin
1 to 4 tsp of Chipotle pepper powder (you can also use cayenne or adobo instead or completely omit)
salt to taste
1 to 3 tbsp of olive oil or coconut oil
optional: 1 cup of black beans, cilantro to taste, jalapenos
*thank you to my husband, Rob, for taking photos for me.