16 June 2011

Tuna Salad on a bed of greens with veggies and Marinated Artichoke Hearts



Tuna Salad
2 -7 oz cans of albacore tuna packed in water, drained and flaked
2 Claussen Dill Pickle spears chopped
1/2 of red onion chopped
2 ribs of celery chopped
2 tbsp of EVOO
1/4 cup of Bragg's Apple Cider Vinegar
1 tbsp of dill
salt and pepper to taste
1 squirt of Rooster Chili sauce(optional)

Mix all ingredients together and chill overnight

 I had this on a bed of bib lettuce, spinach, shredded carrots, alfalfa sprouts, tomatoes, and marinated artichoke hearts.  Soooo yummy.

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