P.S. This was so good I ate it before I remembered that I didn't take a photo. I will have to do that tomorrow, if there is any left.
Stone Fruit Salad
This is what I used but you could use any combination that you want.
1 white flesh peach
1 midnight plum
1 cup of sweet dark cherries, pitted and halved
1 gala apple (I know it is not a stone fruit.)
one handful of fresh basil chiffonade
4 tsbp of really good balsamic vinegar. I used Old World Press 18 Year Traditional
drizzle of really good extra virgin olive oil
Mix together in a bowl and toss.
Great by itself or scoop a cup over one cup of plain fat free yogurt, sprinkle with walnuts, and drizzle with EVOO and vinegar. ENJOY!