I never even thought of having grains besides oatmeal for breakfast. This was so nutty and yummy.
I just cooked them all according them all (black quinoa, wheatberries, and amaranth) the amaranth directions and added cinnamon, ground cloves, vanilla, nutmeg, and allspice. Agave nectar and a little soy milk.
I also poached a pear in the microwave and topped that with plain nonfat sugar free yogurt and drizzled with agave nectar.
Topped both with blackberries. I felt like I was at a B&B!
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