I used this Larb Recipe but modified slightly. I didn't have shallots so I used red onion and garlic instead. I also didn't have Thai chilis so I used Sriracha instead. This turned out so yummy. The fresh lemon/lime juice, mint, and cilantro were wonderful together. I used this Tom Kah recipe but added mushrooms instead of chicken and did not have lime leaves. Was still wonderful!
My next Thai food to try and make will be Fresh Rolls, I just have to get some Rice Paper Wraps.