Tracie
04 September 2009
21 August 2009
Forgiveness
I have been trying to do some soul searching today and found these quotes and wanted to share them.
The weak can never forgive. Forgiveness is the attribute of the strong.-- Mahatma Gandhi
Anger makes you smaller, while forgiveness forces you to grow beyond what you were. --Cherie Carter-Scott
Many people are afraid to forgive because they feel they must remember the wrong or they will not learn from it. The opposite is true. Through forgiveness, the wrong is released from its emotional stranglehold on us so that we can learn from it. Through the power and intelligence of the heart, the release of forgiveness brings expanded intelligence to work with the situation more effectively. -- David McArthur & Bruce McArthur
Forgiveness is freeing up and putting to better use the energy once consumed by holding grudges, harboring resentments, and nursing unhealed wounds. It is rediscovering the strengths we always had and relocating our limitless capacity to understand and accept other people and ourselves.----Sidney and Suzanne Simon
Sincere forgiveness isn't colored with expectations that the other person apologize or change. Don't worry whether or not they finally understand you. Love them and release them. Life feeds back truth to people in its own way and time—just like it does for you and me. --Sara Paddison
The weak can never forgive. Forgiveness is the attribute of the strong.-- Mahatma Gandhi
Anger makes you smaller, while forgiveness forces you to grow beyond what you were. --Cherie Carter-Scott
Many people are afraid to forgive because they feel they must remember the wrong or they will not learn from it. The opposite is true. Through forgiveness, the wrong is released from its emotional stranglehold on us so that we can learn from it. Through the power and intelligence of the heart, the release of forgiveness brings expanded intelligence to work with the situation more effectively. -- David McArthur & Bruce McArthur
Forgiveness is freeing up and putting to better use the energy once consumed by holding grudges, harboring resentments, and nursing unhealed wounds. It is rediscovering the strengths we always had and relocating our limitless capacity to understand and accept other people and ourselves.----Sidney and Suzanne Simon
Sincere forgiveness isn't colored with expectations that the other person apologize or change. Don't worry whether or not they finally understand you. Love them and release them. Life feeds back truth to people in its own way and time—just like it does for you and me. --Sara Paddison
How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
OMG this is soooo yummy. Finally a good way to fry tofu.
OMG this is soooo yummy. Finally a good way to fry tofu.
17 August 2009
Zucchini "noodle" salad
1 large zucchini--use a julienne tool to make noodles, peeling the outside until you get to seeds (this isn't the one I have but it is similar)
1 can of black olives halved
1 can of diced tomatoes
1 red onion diced
1 jar of roasted yellow peppers chopped
3 medium bulbs of garlic roasted
1/2 cup of Grana Padano cheese freshly shredded
1/2 cup toasted pinenuts.
1/4 EVOO
1/4 of balsamic vinegar
fresh basil, garlic chives, and Italian parsley to taste
06 August 2009
Cabbage salad with Walnuts and Dried Cherries
I have a great cabbage salad recipe
Please note that messurements are approximate, you might want to adjust to taste. I don't messure anything
I use a mandoline slicer or food processor for this
1/2 head of cabbage thinly sliced/shredded
1 medium cucumber julienned
sliced
1 medium carrot julienned
1/4 cup of crushed walnuts or slivered almonds
1/3 cup of dried cherries
dressing:
1/4 of apple cider vinegar
1/4 of light olive oil
3 tbsp of soy sauce
2 tbsp of sugar
toss all together.
I made it last night and it was yummy
Please note that messurements are approximate, you might want to adjust to taste. I don't messure anything
I use a mandoline slicer or food processor for this
1/2 head of cabbage thinly sliced/shredded
1 medium cucumber julienned
sliced
1 medium carrot julienned
1/4 cup of crushed walnuts or slivered almonds
1/3 cup of dried cherries
dressing:
1/4 of apple cider vinegar
1/4 of light olive oil
3 tbsp of soy sauce
2 tbsp of sugar
toss all together.
I made it last night and it was yummy
27 July 2009
19 July 2009
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16 July 2009
01 July 2009
Construction Hell
Well the addition has begun and is delayed already because of rain. Makes for a very cranky husband. He started brewing beer instead for our wedding reception picnic. I have been slacking off on cooking and hope to get back into it over this weekend. I want to make somemore seiten so I can make mock chicken salad again as it is sooooo yummy. Need to try to figure how to post pictures from my new phone--enV Touch. All for now--Tracie
18 June 2009
05 June 2009
June already?!!!
Wow I can't believe summer is here. Been really busy the past few weeks. Spent
Memorial weekend at Drummond Island.
Had a party at the Witt's. I made BBQ Seiten and a great salad. Spinach, artichoke
hearts, vadalia onions, sundried tomatos, and pinenuts. Dressing was balsalmic vinegar, some of the marinade from the artichokes, and olive oil.
GR Festival is this weekend.. Can't wait.
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