Wow I can't believe summer is here. Been really busy the past few weeks. Spent
Memorial weekend at Drummond Island.
Had a party at the Witt's. I made BBQ Seiten and a great salad. Spinach, artichoke
hearts, vadalia onions, sundried tomatos, and pinenuts. Dressing was balsalmic vinegar, some of the marinade from the artichokes, and olive oil.
GR Festival is this weekend.. Can't wait.
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