1 large zucchini--use a julienne tool to make noodles, peeling the outside until you get to seeds (this isn't the one I have but it is similar)
1 can of black olives halved
1 can of diced tomatoes
1 red onion diced
1 jar of roasted yellow peppers chopped
3 medium bulbs of garlic roasted
1/2 cup of Grana Padano cheese freshly shredded
1/2 cup toasted pinenuts.
1/4 EVOO
1/4 of balsamic vinegar
fresh basil, garlic chives, and Italian parsley to taste
No comments:
Post a Comment