|The first thing I had to do was make Dashi. Just One Cookbook has an easy recipe for two kids of Dashi and for Furikake with the leftovers from making Dashi. For the Furikake I did pan dehydrate it but it starting to burn so I popped in in the oven on parchment 200 degrees for 20 min until it was dehydrated.|
|First batch of Dashi|
While I was making the Dashi, I also pressed and dry fried some extra firm tofu and marinaded with a marinade for Chashu pork and also marinating soft boiled eggs for Ajitsuke Tamago
I used this Broth Recipe but adjusted it because I made the Dashi.