Summer Squash and Tomato Tart
This was easy but time comsuming--so yummy and pretty.
line tart pan with cresent roll dough
spread on pesto
mix one cup of ricotta with one egg and spread that over pesto layer
layer 8 oz of Gruyer cheese sliced or shreadded
slice thin with a mandoline slicer one medium yellow squash (or zucchini, one medium onion, and two medium tomatos
saute squash, onions, and one clove of garlic in olive oil with one teaspoon of rosemary until slightly tender
alternately layer in a circular pattern squash and tomato
bake in 400 degree preheated oven for approximately 20 minutes.
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