27 July 2010

Summer Squash and Tomato Tart



Summer Squash and Tomato Tart

This was easy but time comsuming--so yummy and pretty.


line tart pan with cresent roll dough

spread on pesto

mix one cup of ricotta with one egg and spread that over pesto layer

layer 8 oz of Gruyer cheese sliced or shreadded

slice thin with a mandoline slicer one medium yellow squash (or zucchini, one medium onion, and two medium tomatos



saute squash, onions, and one clove of garlic in olive oil with one teaspoon of rosemary until slightly tender


alternately layer in a circular pattern squash and tomato

bake in 400 degree preheated oven for approximately 20 minutes.

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