27 July 2010

Lemon Cucumbers and Refridgerator Pickles

These cucumbers are so good and refreshing during the hot summer months.

Thin slice on madoline slicer 3 cucumbers, one lemon, and one small onion.

Layer in a glass dish. Add 1/2 white vinegar, 1/3 lemon juice, and 1/2 cup of sugar. optional 1 teaspoon of rosemary or dill. Refridgerate. They will be good in a couple of days and keep about a month

This was my first attempt at pickles and I hope they turn out. I just used a recipe for refridgerator pickles that I found online and of course add more garlic and some hot pepper flakes. I also did dilly beans. I am going to try real canning in a couple of weeks.

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