10 September 2009
Veggie Hash (my take on the vegetarien restaruant, Gaia's Veggie Hash)
saute garlic and onion in olive oil.
add some water, 2 tbsp Bragg's or soy sauce, 1 tbsp Better than Boullion veggie, 1 tsp powdered ginger ( you could use fresh but not sure how much)
then add sliced potatoes(I used red and purple), beets, carrots, brocolli, califlower, carrot, mushrooms zucchini, chopped red and cabbage
simmer until potatoes are tender
serve topped with cheese and sour cream.