These cucumbers are so good and refreshing during the hot summer months.
Thin slice on madoline slicer 3 cucumbers, one lemon, and one small onion.
Layer in a glass dish. Add 1/2 white vinegar, 1/3 lemon juice, and 1/2 cup of sugar. optional 1 teaspoon of rosemary or dill. Refridgerate. They will be good in a couple of days and keep about a month
This was my first attempt at pickles and I hope they turn out. I just used a recipe for refridgerator pickles that I found online and of course add more garlic and some hot pepper flakes. I also did dilly beans. I am going to try real canning in a couple of weeks.
