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Showing posts with label food porn. Show all posts
Showing posts with label food porn. Show all posts

28 July 2010

Chilled cucumber and Potato Soup With Dill. Recipe taken from Martha Stewart Living August 2010 Tracie

27 July 2010

Lemon Cucumbers and Refridgerator Pickles



These cucumbers are so good and refreshing during the hot summer months.

Thin slice on madoline slicer 3 cucumbers, one lemon, and one small onion.

Layer in a glass dish. Add 1/2 white vinegar, 1/3 lemon juice, and 1/2 cup of sugar. optional 1 teaspoon of rosemary or dill. Refridgerate. They will be good in a couple of days and keep about a month

This was my first attempt at pickles and I hope they turn out. I just used a recipe for refridgerator pickles that I found online and of course add more garlic and some hot pepper flakes. I also did dilly beans. I am going to try real canning in a couple of weeks.

Summer Squash and Tomato Tart



Summer Squash and Tomato Tart

This was easy but time comsuming--so yummy and pretty.


line tart pan with cresent roll dough

spread on pesto

mix one cup of ricotta with one egg and spread that over pesto layer

layer 8 oz of Gruyer cheese sliced or shreadded

slice thin with a mandoline slicer one medium yellow squash (or zucchini, one medium onion, and two medium tomatos



saute squash, onions, and one clove of garlic in olive oil with one teaspoon of rosemary until slightly tender


alternately layer in a circular pattern squash and tomato

bake in 400 degree preheated oven for approximately 20 minutes.

28 May 2010

Italian set
Tracie

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Russian seiten and breakfast seiten
Tracie

25 December 2009

24 December 2009

white bean dip- great northern beans, toasted pine nuts, garlic, red pepper flakes, parsley, feta, and parm. For tonight
Tracie

Vegan treats for the HOHOHO party. Seitan sausages and spinach dip
Tracie

10 September 2009

Veggie Hash (my take on the vegetarien restaruant, Gaia's Veggie Hash)

My take on Gaia's Veggie Hash

saute garlic and onion in olive oil.
add some water, 2 tbsp Bragg's or soy sauce, 1 tbsp Better than Boullion veggie, 1 tsp powdered ginger ( you could use fresh but not sure how much)
then add sliced potatoes(I used red and purple), beets, carrots, brocolli, califlower, carrot, mushrooms zucchini, chopped red and cabbage

simmer until potatoes are tender

serve topped with cheese and sour cream.