Showing posts with label food porn. Show all posts
Showing posts with label food porn. Show all posts
28 July 2010
27 July 2010
Lemon Cucumbers and Refridgerator Pickles

These cucumbers are so good and refreshing during the hot summer months.
Thin slice on madoline slicer 3 cucumbers, one lemon, and one small onion.
Layer in a glass dish. Add 1/2 white vinegar, 1/3 lemon juice, and 1/2 cup of sugar. optional 1 teaspoon of rosemary or dill. Refridgerate. They will be good in a couple of days and keep about a month
This was my first attempt at pickles and I hope they turn out. I just used a recipe for refridgerator pickles that I found online and of course add more garlic and some hot pepper flakes. I also did dilly beans. I am going to try real canning in a couple of weeks.
Summer Squash and Tomato Tart

Summer Squash and Tomato Tart
This was easy but time comsuming--so yummy and pretty.
line tart pan with cresent roll dough
spread on pesto
mix one cup of ricotta with one egg and spread that over pesto layer
layer 8 oz of Gruyer cheese sliced or shreadded
slice thin with a mandoline slicer one medium yellow squash (or zucchini, one medium onion, and two medium tomatos
saute squash, onions, and one clove of garlic in olive oil with one teaspoon of rosemary until slightly tender
alternately layer in a circular pattern squash and tomato
bake in 400 degree preheated oven for approximately 20 minutes.
28 May 2010
Italian set
Tracie
Tracie
This message has been sent using the picture and Video service from Verizon Wireless!
To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture.
Note: To play video messages sent to email, Quicktime@ 6.5 or higher is required.
21 May 2010
09 May 2010
24 December 2009
18 December 2009
28 November 2009
17 September 2009
10 September 2009
Veggie Hash (my take on the vegetarien restaruant, Gaia's Veggie Hash)
My take on Gaia's Veggie Hash
saute garlic and onion in olive oil.
add some water, 2 tbsp Bragg's or soy sauce, 1 tbsp Better than Boullion veggie, 1 tsp powdered ginger ( you could use fresh but not sure how much)
then add sliced potatoes(I used red and purple), beets, carrots, brocolli, califlower, carrot, mushrooms zucchini, chopped red and cabbage
simmer until potatoes are tender
serve topped with cheese and sour cream.
saute garlic and onion in olive oil.
add some water, 2 tbsp Bragg's or soy sauce, 1 tbsp Better than Boullion veggie, 1 tsp powdered ginger ( you could use fresh but not sure how much)
then add sliced potatoes(I used red and purple), beets, carrots, brocolli, califlower, carrot, mushrooms zucchini, chopped red and cabbage
simmer until potatoes are tender
serve topped with cheese and sour cream.
Subscribe to:
Posts (Atom)

















